Pages

ANGEL LUSH CAKE




INGREDIENTS
1 can ( 20 ounces) crushed pineapple in juice, undrained
1 package (3.4 ounces) French Vanilla Pudding
1 cup thawed Whipped Topping
1 package ( 10 ounce) round angel food cake, cut into 2 or 3 layers, or a box mix ( follow box directions)
10 fresh Strawberries

Prep time:  20 mins Total time:  20 mins

INSTRUCTIONS


Mix pineapple and dry pudding mix.
Gently stir in whipped topping.
Stack cake layer on plate, spreading pudding mixture between layer(s) and on top of cake.
Refrigerate for 1 hour.
Top with fresh Strawberries.