Paprika Shrimp

1/2 cup extra virgin olive oil
1 tablespoon mild Spanish paprika 
1 1/2 teaspoons ground cumin 
2 teaspoons salt, or to taste 
Pinch cayenne 
3 cloves garlic, sliced 
3 pounds large shrimp, peeled and deveined 
Juice of 2 lemons. 


1. Place oil in a small saucepan. Add paprika, cumin, salt, cayenne and garlic. Bring to a simmer, and cook just until garlic starts to brown. Remove from heat, and remove garlic.

2. Place shrimp in a bowl. Toss with oil and spice mixture. Arrange shrimp in a single layer in a baking dish. 

3. Heat broiler. Place shrimp under broiler until lightly browned. Douse with lemon juice.