The sauce:
1 tbs butter
1/4 c chopped onion
1 lb ground beef
1 c ketchup
1/2 c water
1/4 c brown sugar
2 tbs Worcestershire sauce
1 tbs red wine vinegar
2 tsp chili powder
1 tsp salt
1/2 tsp black pepper
You will also need:
2 cans Pillsbury, Big & Buttery crescent rolls
2 c shredded cheddar cheese (optional)

How to make it

             Heat your oven to 350 degrees. In a large skillet, melt your butter and then throw in your onion and cook until soft. Add the meat and cook until browned. Drain the grease.
             Add all the rest of your sauce ingredients, stir until well combined, and reduce heat and simmer for 20 minutes, uncovered.  In a 9×13 ungreased baking pan, roll out your first roll of crescent dough. Press into the bottom to completely cover and also press 1/2 inch up on the sides. Pour your hot sloppy joe mixture on top and spread out evenly over dough. Sprinkle your cheese evenly over the mixture, and then cover the mixture with your other roll of dough. Bake for 30-35 minutes. Let cool 5-10 minutes before eating!        **Note: It needs to cook for atleast 30 minutes for the dough on the bottom to be thoroughly cooked. If the top looks really golden brown before the 30 minutes is up, then throw a piece of tin foil over the top**