Teriyaki chicken wings

2 bags : chicken wings/party wings 
1 bottle : teriyaki marinade
1 tablespoon : garlic salt 
1 tablespoon : onion power
2 bottles : Panda express mandarin sauce

How to make it

First start by cleaning your chicken wings in cold water to defrost any excess ice from the chicken wings. After cleaning the chicken through place the chicken in either ziploc container or ziploc zipper bag. Use one tablespoon of garlic salt, one tablespoon of onion powder, and also 1 1/2 tablespoon of black pepper to season the chicken wings. Once done seasoning then apply one bottle of Lawrys Teriyaki marinade apply to chicken in ziploc container. Seal tightly and refrigerate for 30 Mins up to 1 hour. When done marinating the chicken wings place already seasoned chicken in a 8"12 aluminum pan pre-heat oven to 400 degrees F. Seal aluminum pan and cover with aluminum foil and bake chicken for 30 to 45 mins in oven. After 30 Mins turn chicken wings over for even cooking throughout the chicken wings. After 45 Mins take out chicken wings and remove aluminum cover and start pouring over chicken wings 1 bottle Panda express mandarin sauce to coat chicken wings in sauce. Then bake chicken wings for 15 mins remove out of oven then apply 1 bottle Panda Express sweet fire chili sauce to wings, and place back in oven. After another 15 mins elapsed in the oven remove chicken from oven and pour final bottle of Panda Express Mandarin sauce for a final coat for chicken wings. Place back in oven for 15 mins after 15 mins elapsed remove chicken from oven. Set aside chicken for cooling, once cooled serve chicken to guest and the rest is done.