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Caramel-Apple-Cinnamon-Roll



Ingredients

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons Shortening
1/3 cup milk
4 large apples, peeled, cored and grated
4 tablespoons sugar
1 teaspoon cinnamon
4-6 tablespoons unsalted butter
Sauce:
3/4 cup sugar
1 tablespoon flour
3/4 cup hot water
1/4 teaspoon salt

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 15 minutes

Instructions


Sift flour, sugar, baking powder and salt into a mixing bowl. Cut in the shortening.
Add sufficient milk to make a soft dough.
Roll the dough out on a lightly floured surface.
Cover the dough with the grated apples, sprinkle the sugar and cinnamon on top of apples
Dot with the butter
Roll up like a cinnamon roll and cut into 1 inch thick slices
Place cut side down in a buttered baking dish and cover with sauce
Sauce
Combine all sauce ingredients into a saucepan and bring to a boil.
Remove from heat and pour over cut dumplings.
Bake at 375 for 35 to 40 minutes
Notes

I remember her serving these with ice cream and also I remember my Dad pouring either a little cream or milk on his.